New Step by Step Map For Sauce pen
It is actually an emulsification—egg yolks and butter Minimize by means of with vinegar flavored with tarragon and shallots, using a bite of black pepper. Imagine it as a loose mayonnaise, demanding only a lot of whisking along with a watchful hand with the heat to learn. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sift